Sotol, Common sotol, Bear Grass, Common Sotol, Desert Spoon
Dasylirion wheeleri
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Basic Information
Family: Agavaceae
Genus: dasylirion
Plant ID (slug): dasylirion-wheeleri
Numeric ID: 19508
USDA Hardiness: 7-10
Ratings
Physical Characteristics
Dasylirion wheeleri is an evergreen Tree growing to 1.5 m (5ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 9. It is in leaf all year, in flower from August to September. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required). and is pollinated by Insects. The plant is not self-fertile. Suitable for: light (sandy) and medium (loamy) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.
Distribution
South-western N. America - Arizona to Texas and Mexico.
Habitats
Woodland Garden Secondary; Sunny Edge; South Wall. By.
Edible Uses
Edible Parts: Stem Edible Uses: Drink The central part of the plant can be cooked and eaten[183]. The crown of the plant was baked by the native North American Indians then dried, pounded into a powder and made into cakes[257]. They would also peel the baked crown, crush it, mix it with water then ferment it and use it as a beverage[257]. The flowering stems can be roasted, boiled or eaten raw[257]. The trunk is rich in sugar, the pith can be used to make the alcoholic beverage 'sotol'[183].
Medicinal Uses
None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Dasylirion wheeleri Sotol, Common sotol, Bear Grass, Common Sotol, Desert Spoon