Persian Onion, Ornamental Onion

Allium aflatunense

Persian Onion, Ornamental  Onion - Main image

Basic Information

Family: Alliaceae

Genus: allium

Plant ID (slug): allium-aflatunense

Numeric ID: 19400

USDA Hardiness: 4-8

Ratings

Physical Characteristics

Allium aflatunense is a BULB growing to 1 m (3ft 3in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 8. It is in flower from May to July. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Distribution

W. Asia - Soviet mid Asia.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Bulb - raw or cooked. The bulb varies greatly in size, from 2 - 6cm[200]. Leaves - raw or cooked. Flowers - raw. Used as a garnish on salads.

Medicinal Uses

Antibiotic The plant possesses outstanding germicidal properties, all cultures being destroyed under its influence[240]. Although no other specific mention has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].

Detailed Information

Additional Information

Title: Allium aflatunense Persian Onion, Ornamental Onion