Keeled Garlic

Allium carinatum

Physical Characteristics

Allium carinatum is a BULB growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in flower from June to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

Europe. Naturalized in Britain[17].

Habitats

Woodland Garden Dappled Shade; Meadow;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Bulb - raw or cooked[22]. The bulb is very small, about 15mm tall and 10mm in diameter[203, 235]. Leaves - raw or cooked. Flowers - raw. Bulbils - raw or cooked. Rather small and fiddly to use, but they have a fairly pleasant onion/garlic flavour[K].

Medicinal Uses

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].