Daffodil Garlic, White garlic

Allium neapolitanum

Physical Characteristics

Allium neapolitanum is a BULB growing to 0.3 m (1ft) by 0.1 m (0ft 4in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 8 and is not frost tender. It is in leaf from October to July, in flower from March to May, and the seeds ripen from May to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

Europe - Mediterranean area in Europe, Africa and W. Asia

Habitats

Cultivated Beds; South Wall. By.

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Leaves - raw or cooked. Delicious in salads, they start off being sweet and then develop a fairly strong garlic-like flavour, they are liked by most people who try them[K]. The leaves are available from late autumn until early spring and are greatly appreciated at this time of year[K]. Bulb - raw or cooked[2, 105]. Rather small but a very nice mild garlic flavour[K]. Sliced up, they make a delicious addition to salads and can also be used as a vegetable or as a flavouring in cooked foods. They are harvested in mid summer once the plant dies down and will store for 6 months or more[K]. The bulbs are 10 - 20mm in diameter[200]. Flowers - raw or cooked. Excellent in salads, making them look attractive as well as adding a strong onion flavour[K].

Medicinal Uses

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].