Field Garlic

Allium oleraceum

Physical Characteristics

Allium oleraceum is a BULB growing to 0.6 m (2ft) by 0.1 m (0ft 4in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from July to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Distribution

Most of Europe, including Britain, east to the Caucasus.

Habitats

Meadow;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Bulb - raw or cooked[2, 22]. Used as a garlic flavouring in soups etc[12, 105, 115, 177]. The bulbs are 10 - 20mm in diameter[200]. Leaves - raw or cooked. The young leaves are used as a garlic flavouring in soups and stews, but are inferior to that species[2, 61]. Flowers - raw. Used as a garnish on salads. Used mainly as a flavouring in soups and stews[183]. Bulbils - raw or cooked.

Medicinal Uses

Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].

Known Hazards

Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible[76].