Celery

Apium graveolens dulce

Celery - Main image

Basic Information

Family: Apiaceae or Umbelliferae

Genus: apium

Plant ID (slug): apium-graveolens-dulce

Numeric ID: 20145

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Apium graveolens dulce is a BIENNIAL growing to 0.6 m (2ft). It is not frost tender. It is in flower from June to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Flies. The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid and very alkaline soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

A cultivated form of garden origin.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Leaves Root Seed Edible Uses: Condiment Leaf stems - raw or cooked[1, 2, 16, 21]. A fairly common salad ingredient, celery stems are also used to make soups, stews etc. The winter varieties can be bitter if they are not blanched by excluding light from the stems for at least a few weeks prior to harvesting. Many people find the raw stalks are somewhat indigestible[113]. Leaves - raw or cooked. They are often used as a flavouring in soups etc[9, 21, 46]. They can also be eaten raw but have a very strong flavour and are probably best as a minor ingredient in a mixed salad. Seed - used as a flavouring for sauces, soups, pickles etc[171, 183]. An essential oil from the seed is also used as a flavouring[183]. Root - cooked. There is not much of it but it can be cut up and added to soups[K].

Medicinal Uses

Antiarthritic Aperient Carminative Diuretic Emmenagogue Galactogogue Nervine Stimulant Tonic Although not as medicinally active as wild celery, the cultivated forms of celery also have the same medicinal properties and, when used as an item of the diet, will have a similar effect upon the body. These medicinal uses are as follows:- Wild celery is an aromatic bitter tonic herb that reduces blood pressure, relieves indigestion, stimulates the uterus and is anti-inflammatory[238]. The ripe seeds, herb and root are aperient, carminative, diuretic, emmenagogue, galactogogue, nervine, stimulant and tonic[4, 7, 21, 165]. Wild celery is said to be useful in cases of hysteria, promoting restfulness and sleep and diffusing through the system a mild sustaining influence[4]. The herb should not be prescribed for pregnant women[238]. Seeds purchased for cultivation purposes are often dressed with a fungicide, they should not be used for medicinal purposes[238]. The root is harvested in the autumn and can be used fresh or dried[238]. The whole plant is harvested when fruiting and is usually liquidized to extract the juice[238]. The seeds are harvested as they ripen and are dried for later use[238]. An essential oil obtained from the plant has a calming effect on the central nervous system. Some of its constituents have antispasmodic, sedative and anticonvulsant actions. It has been shown to be of value in treating high blood pressure[254]. A homeopathic remedy is made from the herb[9]. It is used in treating rheumatism and kidney complaints[9].

Known Hazards

If the plant is infected with the fungus Sclerotinia sclerotiorum, skin contact with the sap can cause dermatitis in sensitive people[65].

Detailed Information

Additional Information

Title: Apium graveolens dulce Celery