Sweet Cicely, Anise

Myrrhis odorata

Physical Characteristics

Myrrhis odorata is a PERENNIAL growing to 1 m (3ft 3in) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from May to June, and the seeds ripen from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

Mountainous regions of Europe, including Britain.

Habitats

Woodland Garden Sunny Edge; Dappled Shade; Hedgerow;

Edible Uses

Edible Parts: Leaves Root Seed Edible Uses: Tea Leaves - raw or cooked[2, 5, 37, 52]. Excellent raw, the leaves have a delicious sweet aniseed flavour[9] and are liked by the majority of people who try them[K]. They are also used as a flavouring for vegetables[183], and are an important ingredient of the herb mix 'bouquet garni'[244]. They can be cooked with tart fruits in order to reduce their acidity[14. 183]. The plant produces fresh leaves from late winter to early the following winter[200]. The leaves can also be dried for later use[21]. It is best to prevent the plant from flowering if the leaves are required for culinary use, because they lose their flavour when the plant is in flower[244]. Root - raw or cooked[1, 2, 5, 14, 37]. A similar flavour to the leaves[K]. So long as it is not too old, the root can be boiled and mixed with other vegetables or added to salads[9]. Seed - raw or cooked[1, 2, 183]. An aniseed flavour, it is usually used as a flavouring[14, 115] but can also be eaten raw whilst it is still green and before the fibrous coat has formed[1, 9]. It makes an excellent mouth freshener[K]. A tea is made from the leaves[183].

Medicinal Uses

Antiseptic Aromatic Carminative Expectorant Stomachic The whole plant, including the seed, is aromatic, carminative, expectorant and stomachic[4]. It is useful in the treatment of coughs and flatulence, and also as a gentle stimulant for the stomach[4, 238]. The root is antiseptic and a decoction has been used to treat snake and dog bites[4, 244]. An ointment made from the roots has been used to ease gout and soothe wounds[244].

Known Hazards

None known