Yellow Skunk Cabbage, American skunkcabbage

Lysichiton americanus

Yellow Skunk Cabbage, American skunkcabbage - Main image

Basic Information

Family: Araceae

Genus: lysichiton

Plant ID (slug): lysichiton-americanus

Numeric ID: 23188

USDA Hardiness: 5-9

Ratings

Physical Characteristics

Lysichiton americanus is a PERENNIAL growing to 1 m (3ft 3in) by 0.8 m (2ft 7in) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 6. It is in flower in April, and the seeds ripen from June to July. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers wet soil and can grow in water.

Distribution

Western N. America. Sometimes naturalized in Britain.

Habitats

Woodland Garden Dappled Shade; Shady Edge; Ground Cover; Pond; Bog Garden;

Edible Uses

Edible Parts: Leaves Root Shoots Edible Uses: Young shoots - these must be thoroughly cooked otherwise they are poisonous[172]. The native North American Indian tribes would cook them in several changes of water, the end result being a tasteless mush[172]. The leaves can be dried then powdered and used as a thickening agent[256]. Older leaves have been used to wrap up food that was being baked. The leaves would impart a pleasant flavouring to the food[257]. Young flower stalks - cooked[256]. Only used when there was a shortage of other foods, the stalks must be thoroughly cooked or else they are poisonous[256]. It is said that no more than three stalks should be consumed at one meal[257]. Root - cooked. It must be thoroughly cooked or dried before use, otherwise it is poisonous[61, 105, 118, 207]. Rich in starch, a flour can be made from the dried and ground root[212]. The root has a hot flavour, somewhat like ginger[256]. The root is best harvested in the autumn[256].

Medicinal Uses

Antispasmodic Blood purifier Poultice Styptic Antispasmodic, styptic[61, 172]. Yellow skunk cabbage was employed medicinally by several native North American Indian tribes who used it mainly as a poultice to treat a variety of complaints[257]. It is little, if at all, used in modern herbalism. Caution is advised, especially if using the plant internally, see the notes above on toxicity. A poultice of roots has been applied to swellings, sores, boils, burns and rheumatic joints[257]. A poultice of the heated blossoms has been applied to rheumatic joints[257]. A poultice of the leaves has been applied to scrofulous sores, burns, cuts, swellings and chest pains[257]. Heated leaves have been applied tot he body in order to draw out splinters and thorns[257]. The leaves have also been used as a general tonic in a herbal sweat bath[257]. The raw root has been chewed by women in order to secure an abortion[257]. A decoction of the root has been drunk as a blood purifier[257].

Known Hazards

The plant is rich in calcium oxylate, this is toxic and if consumed makes the mouth and digestive tract feel as though hundreds of needles are being stuck into it. However, calcium oxylate is easily destroyed by thoroughly cooking or drying the plant[172].

Detailed Information

Additional Information

Title: Lysichiton americanus Yellow Skunk Cabbage, American skunkcabbage