Wild asparagus

Asparagus acutifolius

Physical Characteristics

Asparagus acutifolius is an evergreen Perennial growing to 1.5 m (5ft). See above for USDA hardiness. It is hardy to UK zone 8 and is frost tender. It is in leaf all year, in flower from August to September. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required). and is pollinated by Bees. The plant is not self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil. The plant can tolerate maritime exposure.

Distribution

Europe - Mediterranean.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Shoots Stem Edible Uses: Young shoots - cooked[22, 46, 61]. An asparagus substitute, it is preferred by gourmets for its stronger flavour[132, 183]. Excellent when seasoned with oil and lemon juice[183]. Thin, bitter and often stringy according to another report[2]. Very aromatic[132]. A uniquely bitter aromatic flavour[183]. The new shoots are rather thin and are not produced in abundance[K]. Shoots are collected in the spring along the Croatian coast and islands, eaten in risottos, and fried with scrambled eggs.

Medicinal Uses

None known

Known Hazards

None known