Mountain Dandelion, Orange agoseris

Agoseris aurantiaca

Physical Characteristics

Agoseris aurantiaca is a PERENNIAL growing to 0.6 m (2ft). It is in flower from July to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

Western N. America from Canada to California.

Habitats

Woodland Garden Sunny Edge;

Edible Uses

Edible Parts: Leaves Edible Uses: Gum Leaves - cooked as a spinach[46, 61, 105, 161, 177]. The root juice has been used as a chewing gum[257]. The leaves are edible raw or cooked. Fresh leaves taste similar to dandelion — mild lettuce-like with a bitter edge. They are tender enough for salads, though the midveins may be tough. Cooking softens them and reduces bitterness, producing a green broth [2-3]. The roots are presumed edible, like those of related species, though specific references are lacking. They likely have a mild but fibrous character. Flowers may also be eaten, though again they are poorly documented. The plant contains a milky latex typical of dandelion relatives [2-3].

Medicinal Uses

Vulnerary A cold infusion of the plant is used as a lotion for treating wounds[257]. The wet leaves were rubbed onto swollen arms, wrists or ankles[257].

Known Hazards

None known