Artemisia montana

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Basic Information

Family: Asteraceae or Compositae

Genus: artemisia

Plant ID (slug): artemisia-montana

Numeric ID: 8919

USDA Hardiness: Coming soon

Ratings

Edible Rating: ★☆☆☆☆
Medicinal Rating: ☆☆☆☆☆
Other Uses Rating: ☆☆☆☆☆

Physical Characteristics

Artemisia montana is a PERENNIAL growing to 1.8 m (6ft). It is in flower from August to September, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil and can tolerate drought.

Distribution

E. Asia - China, Japan.

Habitats

Woodland Garden Dappled Shade; Cultivated Beds;

Edible Uses

Edible Parts: Leaves Edible Uses: Tea Young leaves - cooked[177]. A tea is made from the leaves[177].

Medicinal Uses

None known

Known Hazards

Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[222].

Detailed Information

Additional Information

Title: Artemisia montana