Artemisia princeps

Physical Characteristics

Artemisia princeps is a PERENNIAL growing to 1.2 m (4ft). It is in flower from July to November, and the seeds ripen from August to November. The species is hermaphrodite (has both male and female organs) and is pollinated by Wind. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil and can tolerate drought.

Distribution

E. Asia - China, Japan, Korea.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Leaves Edible Uses: Colouring Condiment Leaves and young seedlings - raw or cooked[116, 177]. Used in salads and soups after the bitterness has been removed[183]. After being lightly boiled the young leaves are pounded into glutinous-rice dumplings (known as 'mochi'). They impart a delightful aroma, flavour and colour[183]. Mugwort mochi is often sold in N. American health food stores[183].

Medicinal Uses

Bitter Bitter[116].

Known Hazards

Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[222].