Prickly Sow Thistle, Spiny sowthistle
Sonchus asper
Basic Information
Family: Asteraceae or Compositae
Genus: sonchus
Plant ID (slug): sonchus-asper
Numeric ID: 25800
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Sonchus asper is a ANNUAL growing to 0.5 m (1ft 8in). It is not frost tender. It is in flower from June to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, hoverflies. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Distribution
Europe, including Britain, south and east from Scandanavia to N. Africa, N. and W. Asia.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Leaves Stem Edible Uses: Tender young leaves and stem tops - raw or cooked[105, 144, 153, 161, 272]. They can be added to salads or used like spinach[183]. The young leaves have a mild agreeable flavour[217]. The stems should be bruised and the bitter-tasting milky juice washed out before eating or cooking them[183]. The stems have been peeled and eaten raw like celery[257].
Medicinal Uses
Poultice The plant is pounded and applied as a poultice to wounds and boils[240, 272].
Known Hazards
None known
Detailed Information
Additional Information
Title: Sonchus asper Prickly Sow Thistle, Spiny sowthistle