Red-Seed Dandelion, Rock dandelion

Taraxacum laevigatum

Red-Seed Dandelion, Rock dandelion - Main image

Basic Information

Family: Asteraceae or Compositae

Genus: taraxacum

Plant ID (slug): taraxacum-laevigatum

Numeric ID: 20005

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Taraxacum laevigatum is a PERENNIAL growing to 0.2 m (0ft 8in). It is in flower from April to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Apomictic (reproduce by seeds formed without sexual fusion). The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very alkaline soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Distribution

Most of Europe, including Britain.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Coffee Tea Leaves - raw or cooked[177]. The following uses are also probably applicable to this species, though we have no records for them[K] Root - cooked[183]. Flowers - raw or cooked[183]. The unopened flower buds can be used in fritters[183]. The whole plant is dried and used as a tea[177, 183]. A pleasant tea is made from the flowers. The leaves and the roots can also be used to make tea. The root is dried and roasted to make a coffee substitute.

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Taraxacum laevigatum Red-Seed Dandelion, Rock dandelion