Corylus avellana pontica

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Basic Information

Family: Betulaceae

Genus: corylus

Plant ID (slug): corylus-avellana-pontica

Numeric ID: 21077

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Corylus avellana pontica is a deciduous Tree. It is in flower from April to May, and the seeds ripen from September to October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very alkaline soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerates strong winds but not maritime exposure.

Distribution

E. Europe to Asia.

Habitats

Woodland Garden Secondary; Sunny Edge; Dappled Shade; Hedge;

Edible Uses

Edible Parts: Oil Oil Seed Edible Uses: Milk Oil Oil Seed - raw or roasted and used in breads, cakes, biscuits, sweets etc[105]. They can also be liquidized and used as a plant milk[183]. Rich in oil. The seed ripens in mid to late autumn and will probably need to be protected from squirrels[K]. When kept in a cool place, and not shelled, the seed should store for at least 12 months[K]. A clear yellow edible oil is obtained from the seed[7, 9, 183]. It is used in salad dressings, baking etc.

Medicinal Uses

Miscellany None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Corylus avellana pontica