Corylus avellana pontica
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Basic Information
Family: Betulaceae
Genus: corylus
Plant ID (slug): corylus-avellana-pontica
Numeric ID: 21077
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Corylus avellana pontica is a deciduous Tree. It is in flower from April to May, and the seeds ripen from September to October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very alkaline soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerates strong winds but not maritime exposure.
Distribution
E. Europe to Asia.
Habitats
Woodland Garden Secondary; Sunny Edge; Dappled Shade; Hedge;
Edible Uses
Edible Parts: Oil Oil Seed Edible Uses: Milk Oil Oil Seed - raw or roasted and used in breads, cakes, biscuits, sweets etc[105]. They can also be liquidized and used as a plant milk[183]. Rich in oil. The seed ripens in mid to late autumn and will probably need to be protected from squirrels[K]. When kept in a cool place, and not shelled, the seed should store for at least 12 months[K]. A clear yellow edible oil is obtained from the seed[7, 9, 183]. It is used in salad dressings, baking etc.
Medicinal Uses
Miscellany None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Corylus avellana pontica