Abyssinian Cabbage
Brassica carinata
Basic Information
Family: Brassicaceae or Cruciferae
Genus: brassica
Plant ID (slug): brassica-carinata
Numeric ID: 22987
USDA Hardiness: 9-12
Ratings
Physical Characteristics
Brassica carinata is a ANNUAL growing to 1 m (3ft 3in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 9 and is not frost tender. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Distribution
N. Africa - Ethiopia. Occasional in Britain.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Flowers Leaves Oil Seed Stem Edible Uses: Condiment Oil Leaves and young stems - raw or cooked[2, 52, 61, 141]. Used when up to 30cm tall[183]. A mild and pleasant cabbage flavour[K], the young growth can be cut finely and used in mixed salads, whilst older leaves are cooked like cabbage leaves[183]. Immature flowering stems - cooked. Used like broccoli[183], they make a nice vegetable[K]. An edible oil is obtained from the seed[183]. Oil from the wild species is high in erucic acid, which is toxic[141], though there are some cultivars that contain very little erucic acid and can be used as food[K]. The seed can also be crushed and used as a condiment[200].
Medicinal Uses
The seed is used in the treatment of stomach aches[299].
Known Hazards
The oil contained in the seed of this species is rich in erucic acid which is toxic. However, modern cultivars have been selected which are almost free of erucic acid.
Detailed Information
Additional Information
Title: Brassica carinata Abyssinian Cabbage