Cauliflower

Brassica oleracea botrytis

Cauliflower - Main image

Basic Information

Family: Brassicaceae or Cruciferae

Genus: brassica

Plant ID (slug): brassica-oleracea-botrytis

Numeric ID: 24772

USDA Hardiness: 3-10

Ratings

Physical Characteristics

Brassica oleracea botrytis is a BIENNIAL growing to 0.8 m (2ft 7in). See above for USDA hardiness. It is hardy to UK zone 4 and is not frost tender. It is in flower from May to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerate maritime exposure.

Distribution

A cultivated form of B. oleracea.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Edible Uses: Immature flowering head - raw or cooked[1, 16, 37, 46]. A mild cabbage-like flavour, they make an excellent cooked vegetable and are also very acceptable in salads[K]. By careful selection of cultivars, it is possible to produce flowering heads all year round[K]. Leaves - cooked[37]. A mild cabbage flavour, they make a good cooked vegetable[K]. Do not over-harvest them, however, since this would adversely affect the production of the flowering head[K].

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Brassica oleracea botrytis Cauliflower