Kohl Rabi

Brassica oleracea gongylodes

Kohl Rabi - Main image

Basic Information

Family: Brassicaceae or Cruciferae

Genus: brassica

Plant ID (slug): brassica-oleracea-gongylodes

Numeric ID: 22736

USDA Hardiness: 4-8

Ratings

Physical Characteristics

Brassica oleracea gongylodes is a BIENNIAL growing to 0.5 m (1ft 8in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from May to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil and can tolerate drought. The plant can tolerate maritime exposure.

Distribution

A cultivated form of B. oleracea, not known in the wild.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Leaves Stem Edible Uses: Leaves - cooked[142]. Used as a vegetable, though the quality is not as good as cabbage. The young leaves can also be added to salads, though some people find them difficult to digest. A nutritional analysis is available[218]. Stem - raw or cooked. The plant produces a swollen stem just above ground level, and this is often used as a root vegetable[K]. It has a mild cabbage flavour, when finely grated it makes a good addition to mixed salads and, when cooked, is an excellent vegetable[K]. It is best eaten whilst fairly small and tender, between golf ball and tennis ball size. It becomes coarse with age[33, 116, 142]. A nutritional analysis is available[218].

Medicinal Uses

Digestive Tonic The leaf is digestive and tonic[218].

Known Hazards

None known

Detailed Information

Additional Information

Title: Brassica oleracea gongylodes Kohl Rabi