Marrow-Stem Kale
Brassica oleracea medullosa
Basic Information
Family: Brassicaceae or Cruciferae
Genus: brassica
Plant ID (slug): brassica-oleracea-medullosa
Numeric ID: 22971
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Brassica oleracea medullosa is a BIENNIAL/PERENNIAL growing to 0.9 m (3ft). It is not frost tender. It is in flower from May to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid and very alkaline soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerate maritime exposure.
Distribution
A cultivated form of B. oleracea.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Shoots Edible Uses: Leaves - raw or cooked[2, 16, 46]. A strong cabbage flavour, they are delicious if used when fairly young though they can become tough with age[K]. The leaves are usually available from autumn to late spring, and can be harvested all through the winter in all but the very coldest of seasons[K]. Young flowering shoots - raw or cooked. Picked before the flowers open, they are fairly tender and can be used as part of a mixed salad. When cooked, they have a delicious flavour similar to sprouting broccoli[K].
Medicinal Uses
None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Brassica oleracea medullosa Marrow-Stem Kale