Marrow-Stem Kale

Brassica oleracea medullosa

Marrow-Stem Kale - Main image

Basic Information

Family: Brassicaceae or Cruciferae

Genus: brassica

Plant ID (slug): brassica-oleracea-medullosa

Numeric ID: 22971

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Brassica oleracea medullosa is a BIENNIAL/PERENNIAL growing to 0.9 m (3ft). It is not frost tender. It is in flower from May to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in very acid and very alkaline soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerate maritime exposure.

Distribution

A cultivated form of B. oleracea.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Shoots Edible Uses: Leaves - raw or cooked[2, 16, 46]. A strong cabbage flavour, they are delicious if used when fairly young though they can become tough with age[K]. The leaves are usually available from autumn to late spring, and can be harvested all through the winter in all but the very coldest of seasons[K]. Young flowering shoots - raw or cooked. Picked before the flowers open, they are fairly tender and can be used as part of a mixed salad. When cooked, they have a delicious flavour similar to sprouting broccoli[K].

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Brassica oleracea medullosa Marrow-Stem Kale