Mustard Spinach

Brassica rapa perviridis

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Basic Information

Family: Brassicaceae or Cruciferae

Genus: brassica

Plant ID (slug): brassica-rapa-perviridis

Numeric ID: 20376

USDA Hardiness: 6-9

Ratings

Physical Characteristics

Brassica rapa perviridis is a BIENNIAL growing to 0.5 m (1ft 8in) by 0.5 m (1ft 8in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in flower from May to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil and can tolerate drought.

Distribution

A cultivar of garden origin.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Edible Uses: Leaves - raw or cooked[206]. The flavour is a happy compromise between the blandness of cabbages and the sharpness of the oriental mustards[206]. The plant can be eaten at any stage from seedling to mature plant[206]. Flowering stems - raw or cooked[206]. Sweet and succulent, but becoming hotter as the plant matures[206].

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Brassica rapa perviridis Mustard Spinach