Pepperwort, Field pepperweed

Lepidium campestre

Pepperwort, Field pepperweed - Main image

Basic Information

Family: Brassicaceae or Cruciferae

Genus: lepidium

Plant ID (slug): lepidium-campestre

Numeric ID: 25460

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Lepidium campestre is a ANNUAL/BIENNIAL growing to 0.6 m (2ft). It is in flower from May to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Occasionally flies. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Distribution

Most of Europe, including Britain, to W. Asia and the Caucasus.

Habitats

Meadow; East Wall. In. South Wall. In. West Wall. In.

Edible Uses

Edible Parts: Leaves Seedpod Shoots Edible Uses: Condiment Young leaves and young shoots - raw or cooked[62, 74]. They are best used in the spring[9]. A hot cress-like flavour, they can be finely-chopped and added in small amounts as a flavouring in salads[183]. Immature seedpods[9] - a pungent flavour, they can be used as a flavouring in hot soups and stews[183]. The seed can be used as a pepper substitute[62].

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Lepidium campestre Pepperwort, Field pepperweed