Pepperwort, Field pepperweed
Lepidium campestre
Basic Information
Family: Brassicaceae or Cruciferae
Genus: lepidium
Plant ID (slug): lepidium-campestre
Numeric ID: 25460
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Lepidium campestre is a ANNUAL/BIENNIAL growing to 0.6 m (2ft). It is in flower from May to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Occasionally flies. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.
Distribution
Most of Europe, including Britain, to W. Asia and the Caucasus.
Habitats
Meadow; East Wall. In. South Wall. In. West Wall. In.
Edible Uses
Edible Parts: Leaves Seedpod Shoots Edible Uses: Condiment Young leaves and young shoots - raw or cooked[62, 74]. They are best used in the spring[9]. A hot cress-like flavour, they can be finely-chopped and added in small amounts as a flavouring in salads[183]. Immature seedpods[9] - a pungent flavour, they can be used as a flavouring in hot soups and stews[183]. The seed can be used as a pepper substitute[62].
Medicinal Uses
None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Lepidium campestre Pepperwort, Field pepperweed