Korean Bellflower

Campanula takesimana

Korean Bellflower - Main image

Basic Information

Family: Campanulaceae

Genus: campanula

Plant ID (slug): campanula-takesimana

Numeric ID: 22756

USDA Hardiness: 4-8

Ratings

Physical Characteristics

Campanula takesimana is a PERENNIAL growing to 0.5 m (1ft 8in) by 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles, Lepidoptera (Moths & Butterflies). The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

E. Asia - Korea.

Habitats

Woodland Garden Sunny Edge; Dappled Shade; Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Root Edible Uses: Leaves - raw or cooked[K]. A mild flavour with a subtle sweetness, especially in the spring and early summer they taste just like lettuce and are a pleasant addition to mixed salads[K]. In the height of summer, the leaves often develop a slightly bitter flavour, especially if the plant is growing in a sunny position[K]. Flowers - raw. Beautiful to look at, the flowers have a delicate sweetness and are a pleasant addition to salads[K]. Roots - raw, cooked or dried for later use. Known as 'do-ra-jee' in Korea, where they are eaten as a delicacy. The roots are a bit small and fiddly to utilize, though they are said to have a simply delicious flavour.

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Campanula takesimana Korean Bellflower