Korean Bellflower
Campanula takesimana
Basic Information
Family: Campanulaceae
Genus: campanula
Plant ID (slug): campanula-takesimana
Numeric ID: 22756
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Campanula takesimana is a PERENNIAL growing to 0.5 m (1ft 8in) by 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from June to July, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles, Lepidoptera (Moths & Butterflies). The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Distribution
E. Asia - Korea.
Habitats
Woodland Garden Sunny Edge; Dappled Shade; Cultivated Beds;
Edible Uses
Edible Parts: Flowers Leaves Root Edible Uses: Leaves - raw or cooked[K]. A mild flavour with a subtle sweetness, especially in the spring and early summer they taste just like lettuce and are a pleasant addition to mixed salads[K]. In the height of summer, the leaves often develop a slightly bitter flavour, especially if the plant is growing in a sunny position[K]. Flowers - raw. Beautiful to look at, the flowers have a delicate sweetness and are a pleasant addition to salads[K]. Roots - raw, cooked or dried for later use. Known as 'do-ra-jee' in Korea, where they are eaten as a delicacy. The roots are a bit small and fiddly to utilize, though they are said to have a simply delicious flavour.
Medicinal Uses
None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Campanula takesimana Korean Bellflower