Mexican Elder
Sambucus mexicana
No image available for this plant
Basic Information
Family: Caprifoliaceae
Genus: sambucus
Plant ID (slug): sambucus-mexicana
Numeric ID: 23743
USDA Hardiness: 3-9
Ratings
Physical Characteristics
Sambucus mexicana is a deciduous Shrub growing to 1 m (3ft 3in). It is in flower from May to June. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerates strong winds but not maritime exposure. It can tolerate atmospheric pollution.
Distribution
South-western N. America - California to New Mexico, south to Mexico.
Habitats
Woodland Garden Sunny Edge; Dappled Shade; Shady Edge;
Edible Uses
Edible Parts: Flowers Fruit Edible Uses: Flowers - raw or cooked[183]. Fruit - raw or cooked[257]. It is usually dried before being used since this reduces a somewhat rank taste[177, 181, 183]. The fruit can be used in making pies, preserves, winemaking etc[183]. The fruit is about 6mm in diameter and is borne in large clusters[227]. Some caution is advised, see the notes above on toxicity.
Medicinal Uses
Febrifuge Laxative Stomachic An infusion of the blossoms has been used in the treatment of upset stomachs, fevers, sore throats, colds and flu[257]. A decoction of the roots has been used in the treatment of constipation[257].
Known Hazards
Although no specific mention has been seen for this species, the leaves and stems of some, if not all, members of this genus are poisonous[9, 76]. The fruit of many species (although no records have been seen for this species) has been known to cause stomach upsets to some people. Any toxin the fruit might contain is liable to be of very low toxicity and is destroyed when the fruit is cooked[65, 76].
Detailed Information
Additional Information
Title: Sambucus mexicana Mexican Elder