Cantaloupe Melon

Cucumis melo cantalupensis

Physical Characteristics

Cucumis melo cantalupensis is a ANNUAL CLIMBER growing to 1.5 m (5ft). See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. It is in flower from July to September, and the seeds ripen from August to October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Distribution

Probably native of Asia, though it has been in cultivation for so long its native habitat is obscure

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Fruit Oil Seed Edible Uses: Oil Fruit - raw[1, 2, 46, 105]. Said to be the finest-tasting of the melons, cantaloupes have a very watery flesh but with a delicate sweet flavour. They are very refreshing, especially in hot weather. Rich in vitamins B and C[201]. The flesh of the fruit can be dried, ground into a powder and used with cereals when making bread, biscuits etc[257]. The size of the fruit varies widely between cultivars but is up to 15cm long and 7cm wide, it can weight 1 kilo or more[183, 200]. Seed - raw[57, 86, 105]. Rich in oil with a nutty flavour but very fiddly to use because the seed is small and covered with a fibrous coat[K]. The seed contains between 12.5 - 39.1% oil[218]. An edible oil is obtained from the seed[105, 183].

Medicinal Uses

The fruits can be used as a cooling light cleanser or moisturiser for the skin[201]. They are also used as a first aid treatment for burns and abrasions[201]. The flowers are expectorant and emetic[218]. The fruit is stomachic[218]. The seed is antitussive, digestive, febrifuge and vermifuge[218]. When used as a vermifuge, the whole seed complete with the seed coat is ground into a fine flour, then made into an emulsion with water and eaten. It is then necessary to take a purge in order to expel the tapeworms or other parasites from the body[7]. The root is diuretic and emetic[218].

Known Hazards

The sprouting seed produces a toxic substance in its embryo[65].