Sweet Tea Vine
Gynostemma pentaphyllum
Basic Information
Family: Cucurbitaceae
Genus: gynostemma
Plant ID (slug): gynostemma-pentaphyllum
Numeric ID: 23141
USDA Hardiness: 7-10
Ratings
Physical Characteristics
Gynostemma pentaphyllum is a ANNUAL/PERENNIAL growing to 8 m (26ft 3in). See above for USDA hardiness. It is hardy to UK zone 8. It is in leaf from May to October, in flower from July to August. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required). and is pollinated by Insects. The plant is not self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Distribution
E. Asia - China, Japan, Korea.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Leaves Edible Uses: Tea Leaves and young stems - cooked[105, 177, 183]. The leaves have a sweet taste and are used as a tea[105, 177, 183].
Medicinal Uses
Alterative Anticholesterolemic Antispasmodic Hepatic Hypoglycaemic Sedative Tonic The whole plant is a tonic herb that improves the circulation, stimulates liver function, strengthens the immune and nervous systems, and reduces blood sugar and cholesterol levels[238]. It also has sedative effects, relieving spasms and lowering the blood pressure[238]. It is used internally in the treatment of nervous tension and exhaustion, peptic ulcer, asthma, bronchitis, diabetes, cardiovascular disease and cancer[238]. It was rated among the ten most important tonic herbs at a conference on traditional medicines in Beijing in 1991[238].
Known Hazards
None known
Detailed Information
Additional Information
Title: Gynostemma pentaphyllum Sweet Tea Vine