Chinese Yam

Dioscorea batatas

Chinese Yam - Main image

Basic Information

Family: Dioscoreaceae

Genus: dioscorea

Plant ID (slug): dioscorea-batatas

Numeric ID: 23666

USDA Hardiness: 4-11

Ratings

Physical Characteristics

Dioscorea batatas is a PERENNIAL growing to 3 m (9ft) by 1.5 m (5ft). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from September to October. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required).. The plant is not self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

Temperate E. Asia, though the exact range is not known.

Habitats

Woodland Garden Sunny Edge; Cultivated Beds;

Edible Uses

Edible Parts: Fruit Root Edible Uses: Tuber - cooked[1, 46, 61, 105]. A floury texture[27] with a very pleasant flavour that is rather like a potato[K]. The tubers can be boiled, baked, fried, mashed, grated and added to soups[183]. They store well and for a long time[27, 37] and can also be left in the ground and harvested as required in the winter[K]. This is a top quality root crop, very suitable for use as a staple food[K]. An arrowroot can be extracted from the root[46], though this is not as good at binding other foods as the starch from D. japonica[183]. The root contains about 20% starch. 75% water, 0.1% vitamin B1, 10 - 15 mg% vitamin C[174]. Fruit. A starchy flavour, it is said to be very good for the health[206]. We wonder if this report is referring to the tubercles[K]. We've heard the aerial tubers can be eaten and are very tasty. Carbon Farming - Staple Crop: basic starch.

Medicinal Uses

Anthelmintic Antidote Contraceptive Digestive Miscellany Vitamin C The Chinese yam, called Shan Yao in Chinese herbalism, is a sweet soothing herb that stimulates the stomach and spleen and has a tonic effect on the lungs and kidneys[238]. The tuber contains allantoin, a cell-proliferant that speeds the healing process[238]. The root is an ingredient of "The herb of eight ingredients", traditionally prescribed in Chinese herbalism to treat hyperthyroidism, nephritis and diabetes[254]. The tuber is anthelmintic, digestive and gently tonic[116, 147, 218, 254]. It is used internally in the treatment of tiredness, weight loss, poor appetite, poor digestion, chronic diarrhoea, asthma, dry coughs, frequent or uncontrollable urination, diabetes and emotional instability[238]. It is applied externally to ulcers, boils and abscesses[218, 238]. The tubers are harvested in the autumn and can be used raw or baked[238]. The leaf juice is used to treat snakebites and scorpion stings[218]. The roots of most, if not all, members of this genus, contains diosgenin[222, 240]. This is widely used in modern medicine in order to manufacture progesterone and other steroid drugs. These are used as contraceptives and in the treatment of various disorders of the genitary organs as well as in a host of other diseases such as asthma and arthritis[222].

Known Hazards

Edible species of Dioscorea have opposite leaves whilst poisonous species have alternate leaves[174].

Detailed Information

Additional Information

Title: Dioscorea batatas Chinese Yam