Goumi

Elaeagnus multiflora ovata

Physical Characteristics

Elaeagnus multiflora ovata is a deciduous Shrub growing to 3 m (9ft) by 2 m (6ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. It is in flower from April to May, and the seeds ripen in July. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. It can fix Nitrogen. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil and can tolerate drought. The plant can tolerate maritime exposure. It can tolerate atmospheric pollution.

Distribution

E. Asia - China and Japan.

Habitats

Woodland Garden Sunny Edge; Dappled Shade; Hedge;

Edible Uses

Edible Parts: Fruit Seed Edible Uses: Fruit - raw or cooked[1, 3, 11, 15, 46, 177]. Pleasantly acid when ripe, they are usually made into pies, preserves etc[183]. Quite fiddly and difficult to pick without breaking the young shoots[200], this sub-species carries the fruit on longer stalks than the species and might therefore be easier to pick[K]. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent[K]. The fruit is about 10mm long and contains a single large seed[275, K] Seed - raw or cooked. It can be eaten with the fruit though the seed case is rather fibrous[K].

Medicinal Uses

Cancer The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[214].

Known Hazards

None known