Mexican Tea, Torrey's jointfir
Ephedra torreyana
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Basic Information
Family: Ephedraceae
Genus: ephedra
Plant ID (slug): ephedra-torreyana
Numeric ID: 24524
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Ephedra torreyana is an evergreen Shrub growing to 1 m (3ft 3in). It is in leaf all year, in flower from April to May. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both male and female plants must be grown if seed is required).. The plant is not self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.
Distribution
South-western N. America - Arizona and Colorado south to New Mexico, Texas and Mexico.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Fruit Edible Uses: Tea An excellent tea is made by boiling the stems for a few minutes and allowing the brew to steep[177, 183]. Fruit - raw or cooked.
Medicinal Uses
Diuretic Kidney Pectoral Salve Stomachic VD This plant has a wide reputation as a cure for syphilis[216]. A decoction of the stems is used, this decoction is also used in treating coughs, bladder and kidney problems and stomach disorders[257]. A decoction of the leaves and stems has been used as a lotion on itchy skin[257]. The stems of most members of this genus contain the alkaloid ephedrine and are valuable in the treatment of asthma and many other complaints of the respiratory system[K]. The whole plant can be used at much lower concentrations than the isolated constituents - unlike using the isolated ephedrine, using the whole plant rarely gives rise to side-effects[254]. Ephedra does not cure asthma but in many cases it is very effective in treating the symptoms and thus making life somewhat easier for the sufferer. The stems can be used fresh or dried and are usually made into a tea, though they can also be eaten raw[K]. The young stems are best if eating them raw, though older stems can be used if a tea is made[K]. The stems can be harvested at any time of the year and are dried for later use[238].
Known Hazards
None known
Detailed Information
Additional Information
Title: Ephedra torreyana Mexican Tea, Torrey's jointfir