Shallon, Salal

Gaultheria shallon

Shallon, Salal - Main image

Basic Information

Family: Ericaceae

Genus: gaultheria

Plant ID (slug): gaultheria-shallon

Numeric ID: 19608

USDA Hardiness: 6-9

Ratings

Physical Characteristics

Gaultheria shallon is an evergreen Shrub growing to 1.2 m (4ft) by 1 m (3ft 3in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 5. It is in leaf all year, in flower from May to June, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils. Suitable pH: mildly acid soils and can grow in very acid soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It prefers dry or moist soil and can tolerate drought.

Distribution

Western N. America - British Columbia to California. Occasionally naturalized in Britain.

Habitats

Woodland Garden Sunny Edge; Dappled Shade; Shady Edge; not Deep Shade; Ground Cover;

Edible Uses

Edible Parts: Fruit Edible Uses: Tea Fruit - raw, cooked or dried for later use[2, 3, 4, 183]. Sweet and juicy with a pleasant flavour[11, 95, 101], it makes good raw eating[K]. The fruit can also be made into preserves, pies, drinks etc or be dried and used like raisins[183]. The fruit is about 10mm in diameter[200] and is produced over a period of several weeks in late summer[K]. A pleasant tea is made from the leaves[101].

Medicinal Uses

Astringent Poultice Stomachic A poultice of the toasted, pulverized leaves has been applied to cuts[257]. A poultice of the chewed leaves has been applied to burns and sores[257]. The leaves have been chewed to dry the mouth[257]. An infusion of the leaves have been used as a stomach tonic and a treatment for diarrhoea, coughs, TB etc[257].

Known Hazards

None known

Detailed Information

Additional Information

Title: Gaultheria shallon Shallon, Salal