Swedish Coffee

Astragalus boeticus

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Basic Information

Family: Fabaceae or Leguminosae

Genus: astragalus

Plant ID (slug): astragalus-boeticus

Numeric ID: 20805

USDA Hardiness: 7-10

Ratings

Physical Characteristics

Astragalus boeticus is a ANNUAL growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 8. It is in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, Lepidoptera (Moths & Butterflies). It can fix Nitrogen. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry soil.

Distribution

S.W. Europe - Spain.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Seedpod Edible Uses: Coffee Young seedpods are edible[177]. The roasted seed is used as a coffee substitute[1, 62, 183].

Medicinal Uses

None known

Known Hazards

Many members of this genus contain toxic glycosides[65]. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage.[85] A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element[65].

Detailed Information

Additional Information

Title: Astragalus boeticus Swedish Coffee