Swedish Coffee
Astragalus boeticus
Basic Information
Family: Fabaceae or Leguminosae
Genus: astragalus
Plant ID (slug): astragalus-boeticus
Numeric ID: 20805
USDA Hardiness: 7-10
Ratings
Physical Characteristics
Astragalus boeticus is a ANNUAL growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 8. It is in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, Lepidoptera (Moths & Butterflies). It can fix Nitrogen. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry soil.
Distribution
S.W. Europe - Spain.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Seedpod Edible Uses: Coffee Young seedpods are edible[177]. The roasted seed is used as a coffee substitute[1, 62, 183].
Medicinal Uses
None known
Known Hazards
Many members of this genus contain toxic glycosides[65]. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage.[85] A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element[65].
Detailed Information
Additional Information
Title: Astragalus boeticus Swedish Coffee