Ice Cream Bean, Jinicuil

Inga jinicuil

Physical Characteristics

Inga jinicuil is an evergreen Tree growing to 20 m (65ft) by 25 m (82ft) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. It can fix Nitrogen. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils and can grow in saline soils. It cannot grow in the shade. It prefers moist soil and can tolerate drought. The plant is not wind tolerant.

Distribution

Central America - Mexico to Costa Rica.

Habitats

Edible Uses

Edible Parts: Fruit Seed Seedpod Edible Uses: Inside the seedpod lies a slightly sweet, creamy, white, high protein pulp surrounding the brown seeds[307 ]. This pulp has a flavour likened to vanilla ice cream and is considered a delicacy by many, especially children[307 , 317 ]. The seedpod is about 20cm long and 5cm wide[307 ]. Seed - cooked[317 ]. Traditionally eaten with Phaseolus beans and Chenopodiium leaves[317 ].

Medicinal Uses

None known

Known Hazards

None known