Sundial Lupine
Lupinus perennis
Basic Information
Family: Fabaceae or Leguminosae
Genus: lupinus
Plant ID (slug): lupinus-perennis
Numeric ID: 24619
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Lupinus perennis is a PERENNIAL growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 4. It is in flower from June to July. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. It can fix Nitrogen. Suitable for: light (sandy) and medium (loamy) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid and neutral soils. It cannot grow in the shade. It prefers dry or moist soil.
Distribution
Eastern N. America - Maine and Ontario, west to Minnesota and south to Florida.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Seed Seedpod Edible Uses: Seed - cooked[105]. Used as a protein-rich vegetable or savoury dish in any of the ways that cooked beans are used, they can also be roasted or ground into a powder. The seed has a bitter flavour due to the presence of toxic alkaloids, it should be thoroughly leached before being cooked[2, 105]. Seedpods - cooked[105].
Medicinal Uses
Antiemetic Haemostatic A cold tea made from the leaves has been used to treat nausea and internal haemorrhages[222, 257].
Known Hazards
The seed of many lupin species contain bitter-tasting toxic alkaloids, though there are often sweet varieties within that species that are completely wholesome[65, 76]. Taste is a very clear indicator. These toxic alkaloids can be leeched out of the seed by soaking it overnight and discarding the soak water. It may also be necessary to change the water once during cooking. Fungal toxins also readily invade the crushed seed and can cause chronic illness[65].
Detailed Information
Additional Information
Title: Lupinus perennis Sundial Lupine