Field Pea
Pisum sativum arvense
Basic Information
Family: Fabaceae or Leguminosae
Genus: pisum
Plant ID (slug): pisum-sativum-arvense
Numeric ID: 25826
USDA Hardiness: Coming soon
Ratings
Physical Characteristics
Pisum sativum arvense is a ANNUAL growing to 2 m (6ft 7in). It is not frost tender. It is in flower from May to September, and the seeds ripen from July to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Occasionally bees. The plant is self-fertile. It can fix Nitrogen. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Distribution
S. Europe? An occasional escape from cultivation in Britain.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Leaves Seed Edible Uses: Seed - cooked or sprouted and eaten raw[2, 46, 61]. A good source of protein. The seeds of this sub-species tend to be of poorer quality than the species, being less rich in sugars. They are grown mainly for use when mature and dried. Young leaves - cooked[177].
Medicinal Uses
Contraceptive Skin The seed is contraceptive, fungistatic and spermacidal[218]. The dried and powdered seed has been used as a poultice on the skin where it has an appreciable affect on many types of skin complaint including acne[7]. The oil from the seed, given once a month to women, has shown promise of preventing pregnancy by interfering with the working of progesterone[218]. The oil inhibits endometrial development[240]. In trials, the oil reduced pregnancy rate in women by 60% in a 2 year period and 50% reduction in male sperm count was achieved[240].
Known Hazards
None known
Detailed Information
Additional Information
Title: Pisum sativum arvense Field Pea