Lemon scurfpea

Psoralea lanceolata

Lemon scurfpea - Main image

Basic Information

Family: Fabaceae or Leguminosae

Genus: psoralea

Plant ID (slug): psoralea-lanceolata

Numeric ID: 25693

USDA Hardiness: Coming soon

Ratings

Physical Characteristics

Psoralea lanceolata is a PERENNIAL growing to 0.6 m (2ft). The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It can fix Nitrogen. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

Eastern N. America - Iowa to North Dakota, Saskatchewan, Kansas, Arizona and British Columbia.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Root Edible Uses: Root - raw or cooked[105, 161]. The root can also be dried, ground into a powder and used in soups or with cereals for making bread etc[161]. One report says that the root of this species is not tuberous[235].

Medicinal Uses

None known

Known Hazards

Although no specific mention of toxicity for this species has been found, at least some members of this genus contain furanocoumarins, these substances can cause photosensitivity in some people[65].

Detailed Information

Additional Information

Title: Psoralea lanceolata Lemon scurfpea