Chestnut Hybrids

Castanea species

Physical Characteristics

Castanea species is a deciduous Tree growing to 30 m (98ft) by 25 m (82ft) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 4. It is in flower in July, and the seeds ripen in October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil and can tolerate drought.

Distribution

Hybrid origin

Habitats

Edible Uses

Edible Parts: Seed Edible Uses: Seed - raw or cooked[183]. Eaten raw, there is a distinct astringency, especially if the fleshy inner skin beneath the outer shell of the seed is not removed[K]. When cooked, however, and especially when baked, the seed becomes much sweeter and has a floury texture[K]. It then makes an excellent food and can be used as a staple food in much the same way as potatoes or cereals[K]. The seed is low in fats and oils but high in carbohydrates[183]. Carbon Farming Solutions - Staple Crop: balanced carb (The term staple crop typically refers to a food that is eaten routinely and accounts for a dominant part of people's diets in a particular region of the world) [1-1].

Medicinal Uses

Some see for example the individual entries for Castanea dentata, Castanea mollissima, Castanea pumila

Known Hazards

None known