Shingle Oak, Northern Laurel Oak

Quercus imbricaria

Basic Information

Family: Fagaceae

Genus: quercus

Plant ID (slug): quercus-imbricaria

Numeric ID: 22025

USDA Hardiness: 4-8

Ratings

Physical Characteristics

Quercus imbricaria is a deciduous Tree growing to 20 m (65ft) by 15 m (49ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from April to May, and the seeds ripen in October. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. Suitable for: medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil. The plant can tolerates strong winds but not maritime exposure.

Distribution

Eastern and Central N. America - Pennsylvania to Alabama, west to Kansas.

Habitats

Woodland Garden Canopy;

Edible Uses

Edible Parts: Seed Edible Uses: Coffee Seed - cooked. It can be dried, ground into a powder and used as a thickening in stews etc or mixed with cereals for making bread. The seed, which is up to 18mm long and wide[82, 229], contains bitter tannins - these can be leached out by thoroughly washing the seed in running water though many minerals will also be lost. Either the whole seed can be used or the seed can be dried and ground it into a powder. It can take several days or even weeks to properly leach whole seeds, one method was to wrap them in a cloth bag and place them in a stream. Leaching the powder is quicker. A simple taste test can tell when the tannin has been leached. The traditional method of preparing the seed was to bury it in boggy ground overwinter. The germinating seed was dug up in the spring when it would have lost most of its astringency. The roasted seed is a coffee substitute.

Medicinal Uses

Antiseptic Astringent Dysentery Emetic Febrifuge Tonic Any galls produced on the tree are strongly astringent and can be used in the treatment of haemorrhages, chronic diarrhoea, dysentery etc[4]. The bark is antiseptic, astringent, emetic, febrifuge and tonic[257]. It has been used in the treatment of chronic dysentery, indigestion, asthma and intermittent fevers[257]. The bark has been chewed in the treatment of mouth sores[257]. An infusion of the bark has been used as a wash for sore and chapped skin[257].