Apple Geranium

Pelargonium odoratissimum

Physical Characteristics

Pelargonium odoratissimum is an evergreen Perennial growing to 0.2 m (0ft 8in) by 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf all year, in flower from May to July. The species is hermaphrodite (has both male and female organs). The plant is self-fertile. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Distribution

S. Africa.

Habitats

South Wall. By. West Wall. By.

Edible Uses

Edible Parts: Edible Uses: Condiment Tea The leaves are crushed and used to flavour salads, soups, fruit dishes, jellies, sorbets, ice-cream, cakes etc[183, 238]. Cake pans can be lined with the leaves and the pastry will be infused with their essence[183]. The leaves have an apple scent according to one report[183] but our plants have a very strong minty smell[K]. An infusion of the leaves is used as a tea[238].

Medicinal Uses

Antiseptic Aromatherapy Astringent Tonic The whole plant is an aromatic herb with astringent, tonic and antiseptic effects[4, 238]. It is used internally in the treatment of debility, gastro-enteritis and haemorrhage[238]. Externally, it is used to treat skin complaints, injuries, neuralgia and throat infections[238]. The essential oil is used in aromatherapy. Its keyword is 'Balancing'[210]. It is used in the treatment of burns, sores and shingles[238].

Known Hazards

None known