Stink Currant

Ribes bracteosum

Stink Currant - Main image

Basic Information

Family: Grossulariaceae

Genus: ribes

Plant ID (slug): ribes-bracteosum

Numeric ID: 20940

USDA Hardiness: 6-9

Ratings

Physical Characteristics

Ribes bracteosum is a deciduous Shrub growing to 2.5 m (8ft 2in). See above for USDA hardiness. It is hardy to UK zone 7. It is in flower in May. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Distribution

South-western N. America.

Habitats

Woodland Garden Sunny Edge; Dappled Shade;

Edible Uses

Edible Parts: Fruit Edible Uses: Fruit - raw or cooked[2, 85, 101, 118]. Not very palatable[200]. The fruit can cause stomach upsets if eaten in large quantities[257]. The fruit has a mild blackcurrant flavour, though it is not so juicy, has a mealy texture and a slight bitterness[K]. It ripens in September and is acceptable in small quantities raw[K], it can also be used in pies, preserves etc and makes an excellent jam[177, 183, 257]. It can be dried and stored for winter use[177, 183]. Native North American Indians considered the fruit to be constipating and so would eat it with oil[256]. The fruit is about 5mm in diameter[200], it is produced on long racemes, making it much easier to harvest than most currants[K].

Medicinal Uses

Laxative Miscellany The fruits can be eaten in quantity as a laxative[257]. An infusion of the stems has been given to children as a treatment for colds[257].

Known Hazards

None known

Detailed Information

Additional Information

Title: Ribes bracteosum Stink Currant