Bottlebrush buckeye

Aesculus parviflora

Physical Characteristics

Aesculus parviflora is a deciduous Shrub growing to 4 m (13ft) by 4 m (13ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower in August, and the seeds ripen from October to November. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in full shade (deep woodland) semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

Southern N. America - Georgia and Alabama to Florida.

Habitats

Woodland Garden Dappled Shade; Shady Edge; Ground Cover;

Edible Uses

Edible Parts: Seed Edible Uses: Seed - cooked[2, 22, 105, 177]. It can be dried and ground into a powder and used as a gruel. The seed is quite large and easily harvested, though it is rarely produced in Britain[11]. Unfortunately, it is rich in bitter-tasting saponins and these need to be leached out before the seed can be eaten. See notes on toxicity above. The following notes apply to A. californica, but are probably also relevant here:- The seed needs to be leached of toxins before it becomes safe to eat - the Indians would do this by slow-roasting the nuts (which would have rendered the saponins harmless) and then cutting them into thin slices, putting them into a cloth bag and rinsing them in a stream for 2 - 5 days[213]. Most of the minerals etc would also have been leached out by this treatment[K].

Medicinal Uses

Antiperiodic Antirheumatic Miscellany Antiperiodic, antirheumatic[194]. Used in the treatment of colic, piles, constipation and whooping cough[194].

Known Hazards

The seed is rich in saponins[169]. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K].