Large-Flowered Calamint

Calamintha grandiflora

Physical Characteristics

Calamintha grandiflora is a PERENNIAL growing to 0.6 m (2ft) by 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from July to September, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, insects. It is noted for attracting wildlife. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil and can tolerate drought.

Distribution

S. Europe.

Habitats

Woodland Garden Dappled Shade; Shady Edge; Ground Cover;

Edible Uses

Edible Parts: Edible Uses: Condiment Tea A sweet and aromatic herb tea is made from the leaves[183]. Very refreshing. The leaves are harvested as the plant comes into flower and are dried for later use[244]. Leaves - used as a flavouring. A pleasant mint-like fragrance and flavour[183].

Medicinal Uses

Aromatic Diaphoretic Expectorant The leaves are aromatic, diaphoretic and expectorant[244]. An infusion is used in the treatment of jaundice, nervous complaints, convulsions and cramps[244]. A warm poultice of the leaves may help soothe bruises and rheumatic pains[244].

Known Hazards

None known