Mountain Mint, Whorled mountainmint

Pycnanthemum pilosum

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Basic Information

Family: Lamiaceae or Labiatae

Genus: pycnanthemum

Plant ID (slug): pycnanthemum-pilosum

Numeric ID: 21793

USDA Hardiness: 4-8

Ratings

Physical Characteristics

Pycnanthemum pilosum is a PERENNIAL growing to 1.5 m (5ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from August to September, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Distribution

Eastern N. America - Ontario and Michigan south to Tennessee, Arkansas and Oklahoma.

Habitats

Woodland Garden Sunny Edge; Dappled Shade;

Edible Uses

Edible Parts: Leaves Edible Uses: Condiment Tea Flower buds and leaves - raw or cooked[K]. A nice addition to salads or used as a condiment. The fresh or dried leaves are brewed into a delicious mint-like tea[183].

Medicinal Uses

None known

Known Hazards

None known

Detailed Information

Additional Information

Title: Pycnanthemum pilosum Mountain Mint, Whorled mountainmint