Mountain Mint, Whorled mountainmint
Pycnanthemum pilosum
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Basic Information
Family: Lamiaceae or Labiatae
Genus: pycnanthemum
Plant ID (slug): pycnanthemum-pilosum
Numeric ID: 21793
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Pycnanthemum pilosum is a PERENNIAL growing to 1.5 m (5ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from August to September, and the seeds ripen from September to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.
Distribution
Eastern N. America - Ontario and Michigan south to Tennessee, Arkansas and Oklahoma.
Habitats
Woodland Garden Sunny Edge; Dappled Shade;
Edible Uses
Edible Parts: Leaves Edible Uses: Condiment Tea Flower buds and leaves - raw or cooked[K]. A nice addition to salads or used as a condiment. The fresh or dried leaves are brewed into a delicious mint-like tea[183].
Medicinal Uses
None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Pycnanthemum pilosum Mountain Mint, Whorled mountainmint