Wild Clary

Salvia verbenaca

Physical Characteristics

Salvia verbenaca is a PERENNIAL growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from June to September, and the seeds ripen from July to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, Cleistogomy (self-pollinating without flowers ever opening). The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought. The plant can tolerates strong winds but not maritime exposure.

Distribution

Mediterranean region to Spain, France and Britain.

Habitats

Meadow; Cultivated Beds;

Edible Uses

Edible Parts: Flowers Leaves Edible Uses: Condiment Tea Leaves - raw or cooked. They are most often used as a flavouring in cooked foods. They are aromatic. The young leaves can be eaten fried or candied[183]. A herb tea is made from the leaves, it is said to improve the digestion. Flowers - raw. A flavouring in salads[177, 183].

Medicinal Uses

Ophthalmic The seed forms a thick mucilage when it is soaked for a few minutes in water. This is efficacious in removing small particles of dust from the eyes[4].

Known Hazards

None known