Thyme-Leaved Savory

Satureja thymbra

Physical Characteristics

Satureja thymbra is a SHRUB growing to 0.4 m (1ft 4in) by 0.4 m (1ft 4in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 7. It is in flower from May to June. The species is hermaphrodite (has both male and female organs). The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

S.E. Europe - Balkans, Crete, Greece.

Habitats

Cultivated Beds; East Wall. In. South Wall. In. West Wall. In.

Edible Uses

Edible Parts: Shoots Edible Uses: Condiment Tea The leaves have a thyme-like flavour and are used as a seasoning for pulses, savoury breads, brine-cured olives, vegetables etc[4, 177, 183, 238]. The leaves and young shoots are used as a tea substitute. It is said that this make one of the best-tasting of all herb teas[183].

Medicinal Uses

Antibacterial Aromatic Digestive Expectorant Tonic The leaves are antibacterial, aromatic, digestive, expectorant and tonic[148, 238]. They are used internally to treat minor digestive discomfort and bronchial congestion[238]. The leaves are harvested during the growing season and can be used fresh or dried[238].

Known Hazards

None known