Headed Savory, Thymus

Thymus capitatus

Physical Characteristics

Thymus capitatus is an evergreen Shrub growing to 0.3 m (1ft) by 0.3 m (1ft in) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 7. It is in leaf all year, in flower from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, Lepidoptera (Moths & Butterflies). The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

Europe - Mediterranean.

Habitats

Cultivated Beds; East Wall. In. South Wall. In. West Wall. In.

Edible Uses

Edible Parts: Leaves Edible Uses: Condiment Tea The plant is sometimes used as a condiment[183]. An essential oil from the plant is used for flavouring baked goods, condiments, beverages, ice creams etc. It is called 'Spanish oregano oil'[183, 238]. Leaves - raw in salads or added as a flavouring to cooked foods[2]. An aromatic tea is made from the leaves. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly[200].

Medicinal Uses

Antiseptic Deodorant Disinfectant The leaves, and especially the essential oil contained in them, are strongly antiseptic, deodorant and disinfectant[200, 238]. The plant can be used fresh at any time of the year, or it can be harvested as it comes into flower and either be distilled for the oil or dried for later use[238]. The essential oil should not be used in aromatherapy because it is highly irritant to the mucous membranes[238].

Known Hazards

None known