Fig, Edible fig, Fig Common
Ficus carica
Basic Information
Family: Moraceae
Genus: ficus
Plant ID (slug): ficus-carica
Numeric ID: 21499
USDA Hardiness: 6-10
Ratings
Physical Characteristics
Ficus carica is a deciduous Tree growing to 6 m (19ft) by 6 m (19ft) at a medium rate. See above for USDA hardiness. It is hardy to UK zone 7 and is not frost tender. It is in flower from June to September, and the seeds ripen from August to September. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant). The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay and nutritionally poor soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil and can tolerate drought.
Distribution
W. Asia - Turkey through to Pakistan; N. Africa - Algeria, Morocco, Tunisia.
Habitats
Woodland Garden Sunny Edge; South Wall. By. West Wall. By.
Edible Uses
Edible Parts: Fruit Sap Edible Uses: Curdling agent Fruit - raw or cooked[1, 3, 3, 4, 46]. Sweet and succulent, a fully ripe specimen is an exquisite fruit that almost literally melts in the mouth[K]. The fruit is often dried for later use[183] and this dried fruit is a major item of commerce. Figs are usually pear-shaped and up to 5cm in diameter[200]. A nutritional analysis is available[218]. The latex from the sap can be used to coagulate plant milks[183].
Medicinal Uses
Cancer Demulcent Digestive Emollient Galactogogue Laxative Pectoral Stings Stomachic Tonic Warts A decoction of the leaves is stomachic[218]. The leaves are also added to boiling water and used as a steam bath for painful or swollen piles[218]. The latex from the stems is used to treat corns, warts and piles[4, 89, 218]. It also has an analgesic effect against insect stings and bites[7]. The fruit is mildly laxative, demulcent, digestive and pectoral[4, 7, 218]. The unripe green fruits are cooked with other foods as a galactogogue and tonic[218]. The roasted fruit is emollient and used as a poultice in the treatment of gumboils, dental abscesses etc[4]. Syrup of figs, made from the fruit, is a well-known and effective gentle laxative that is also suitable for the young and very old[254, K]. A decoction of the young branches is an excellent pectoral[7]. The plant has anticancer properties[218].
Known Hazards
The sap and the half-ripe fruits are said to be poisonous[20, 89]. The sap can be a serious eye irritant[238].
Detailed Information
Additional Information
Title: Ficus carica Fig, Edible fig, Fig Common