Ethiopian Banana, Abyssinian banana
Ensete ventricosum
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Basic Information
Family: Musaceae
Genus: ensete
Plant ID (slug): ensete-ventricosum
Numeric ID: 19769
USDA Hardiness: 9-11
Ratings
Physical Characteristics
Ensete ventricosum is an evergreen Perennial growing to 6 m (19ft) by 3 m (9ft). See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. It is in leaf all year. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Distribution
N. Africa - Ethiopia.
Habitats
Woodland Garden Sunny Edge; South Wall. By. West Wall. By.
Edible Uses
Edible Parts: Root Seed Stem Edible Uses: The chopped and grated pulp of the corms and leaf sheaths is fermented and used as a flour in making kocho bread[134, 177, 183]. 100% kocho flour or a mixture of kocho and other cereal flours may be used[183]. It is said to taste like a good quality bread[2]. The endosperm of the seed is consumed as a food[183]. The base of the flower stalk is edible cooked[2, 177].
Medicinal Uses
None known
Known Hazards
None known
Detailed Information
Additional Information
Title: Ensete ventricosum Ethiopian Banana, Abyssinian banana