American Water Lotus, American lotus

Nelumbo lutea

American Water Lotus, American lotus - Main image

Basic Information

Family: Nelumbonaceae

Genus: nelumbo

Plant ID (slug): nelumbo-lutea

Numeric ID: 21927

USDA Hardiness: 4-8

Ratings

Physical Characteristics

Nelumbo lutea is a PERENNIAL growing to 1.8 m (6ft) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 4. It is in flower in July. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects, beetles. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It can grow in water.

Distribution

Eastern N. America - Massachusetts to Minnesota, Nebraska and Louisiana.

Habitats

Pond;

Edible Uses

Edible Parts: Oil Root Seed Stem Edible Uses: Oil Root - cooked[1, 43, 46, 55, 159]. It is usually steeped in water prior to cooking in order to remove any bitterness[2]. The root is rich in starch[177], when baked it becomes sweet and mealy[95, 101], somewhat like a sweet potato[183]. The root is usually harvested in the autumn and will store for several months[257]. Leaves and young stems - cooked[62, 95, 101, 183]. Seed - raw or cooked[43, 46, 55, 95, 101]. A very agreeable taste[2, 159]. The seed can be dried, ground into a powder and used for making bread, thickening soups etc or can be eaten dry[62, 183]. The bitter tasting embryo is often removed. The half-ripe seed is said to be delicious raw or cooked, with a taste like chestnuts[183]. The seed contains up to 19% protein[213]. An edible oil can be extracted from the seed[207].

Medicinal Uses

Poultice The root is pounded into a pulp, either fresh or dried, and used as a poultice for many inflammatory diseases[207].

Known Hazards

None known

Detailed Information

Additional Information

Title: Nelumbo lutea American Water Lotus, American lotus