American Water Lotus, American lotus
Nelumbo lutea
Basic Information
Family: Nelumbonaceae
Genus: nelumbo
Plant ID (slug): nelumbo-lutea
Numeric ID: 21927
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Nelumbo lutea is a PERENNIAL growing to 1.8 m (6ft) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 4. It is in flower in July. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects, beetles. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It can grow in water.
Distribution
Eastern N. America - Massachusetts to Minnesota, Nebraska and Louisiana.
Habitats
Pond;
Edible Uses
Edible Parts: Oil Root Seed Stem Edible Uses: Oil Root - cooked[1, 43, 46, 55, 159]. It is usually steeped in water prior to cooking in order to remove any bitterness[2]. The root is rich in starch[177], when baked it becomes sweet and mealy[95, 101], somewhat like a sweet potato[183]. The root is usually harvested in the autumn and will store for several months[257]. Leaves and young stems - cooked[62, 95, 101, 183]. Seed - raw or cooked[43, 46, 55, 95, 101]. A very agreeable taste[2, 159]. The seed can be dried, ground into a powder and used for making bread, thickening soups etc or can be eaten dry[62, 183]. The bitter tasting embryo is often removed. The half-ripe seed is said to be delicious raw or cooked, with a taste like chestnuts[183]. The seed contains up to 19% protein[213]. An edible oil can be extracted from the seed[207].
Medicinal Uses
Poultice The root is pounded into a pulp, either fresh or dried, and used as a poultice for many inflammatory diseases[207].
Known Hazards
None known
Detailed Information
Additional Information
Title: Nelumbo lutea American Water Lotus, American lotus