Peruvian Fuschia, Peruvian Berrybush, Vine fuchsia,

Fuchsia corymbiflora

Physical Characteristics

Fuchsia corymbiflora is a deciduous Shrub growing to 3.6 m (11ft 10in). See above for USDA hardiness. It is hardy to UK zone 10 and is frost tender. It is in flower from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Distribution

S. America - Peru.

Habitats

Woodland Garden Sunny Edge; Dappled Shade; East Wall. By.

Edible Uses

Edible Parts: Fruit Edible Uses: Fruit - raw. A juicy berry[K], it tastes of ripe figs[2, 3]. Very pleasant eating, it does not have the after-taste that many fuchsia fruits have[K]. The fruit can be up to 12mm long and 10mm wide[200].

Medicinal Uses

None known

Known Hazards

None known