Shrubby woodsorrel

Oxalis frutescens

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Basic Information

Family: Oxalidaceae

Genus: oxalis

Plant ID (slug): oxalis-frutescens

Numeric ID: 8844

USDA Hardiness: Coming soon

Ratings

Edible Rating: ★★☆☆☆
Medicinal Rating: ☆☆☆☆☆
Other Uses Rating: ☆☆☆☆☆

Physical Characteristics

Oxalis frutescens is a PERENNIAL. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Distribution

S. America - Andes.

Habitats

Cultivated Beds;

Edible Uses

Edible Parts: Leaves Edible Uses: Leaves - raw or cooked[177]. An acid flavour[2]. Use in moderation, see notes at top of sheet,

Medicinal Uses

None known

Known Hazards

The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[238].

Detailed Information

Additional Information

Title: Oxalis frutescens Shrubby woodsorrel