Corn Poppy, Field Poppy, Shirley Poppy
Papaver rhoeas
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Basic Information
Family: Papaveraceae
Genus: papaver
Plant ID (slug): papaver-rhoeas
Numeric ID: 24659
USDA Hardiness: 4-8
Ratings
Physical Characteristics
Papaver rhoeas is a ANNUAL growing to 0.6 m (2ft) by 0.2 m (0ft 8in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 5 and is not frost tender. It is in flower from June to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, beetles. The plant is self-fertile. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.
Distribution
Europe, including Britain, from Scandanavia south and east to N. Africa and temperate Asia.
Habitats
Cultivated Beds;
Edible Uses
Edible Parts: Flowers Leaves Oil Seed Edible Uses: Colouring Oil Seed - raw or cooked. Much used as a flavouring in cakes, bread, fruit salads etc[4, 5, 21, 183], it imparts a very nice nutty flavour[K]. The seeds are rather small, but they are contained in fairly large seed pods and so are easy to harvest. The seeds are perfectly safe to eat, containing none of the alkaloids associated with other parts of the plant[238]. Leaves - raw or cooked[7, 52]. Used like spinach or as a flavouring in soups and salads[132, 183]. The leaves should not be used after the flower buds have formed[7]. Some caution is advised, see the notes above on toxicity. An edible oil is obtained from the seed[2, 4]. Said to be an excellent substitute for olive oil[4, 183], it can be used in salad dressings or for cooking[2]. A syrup can be prepared from the scarlet flower petals, it is used in soups, gruels etc[4, 183]. A red dye from the petals is used as a food flavouring, especially in wine[183].
Medicinal Uses
Anodyne Cancer Emmenagogue Emollient Expectorant Hypnotic Sedative Tonic The flowers of corn poppy have a long history of medicinal usage, especially for ailments in the elderly and children[244, 254]. Chiefly employed as a mild pain reliever and as a treatment for irritable coughs, it also helps to reduce nervous over-activity[254]. Unlike the related opium poppy (P. somniferum) it is non-addictive[244]. However, the plant does contain alkaloids, which are still under investigation, and so should only be used under the supervision of a qualified herbalist[244]. The flowers and petals are anodyne, emollient, emmenagogue, expectorant, hypnotic, slightly narcotic and sedative[4, 7, 9, 13, 46, 53]. An infusion is taken internally in the treatment of bronchial complaints and coughs, insomnia, poor digestion, nervous digestive disorders and minor painful conditions[9, 238]. The flowers are also used in the treatment of jaundice[218]. The petals are harvested as the flowers open and are dried for later use[238]. They should be collected on a dry day and can be dried or made into a syrup[4]. The latex in the seedpods is narcotic and slightly sedative[240]. It can be used in very small quantities, and under expert supervision, as a sleep-inducing drug[7]. The leaves and seeds are tonic[240]. They are useful in the treatment of low fevers[240]. The plant has anticancer properties[218].
Known Hazards
This plant is toxic to mammals, though the toxicity is low[76]. The seed is not toxic[76].
Detailed Information
Additional Information
Title: Papaver rhoeas Corn Poppy, Field Poppy, Shirley Poppy